Buffalo Rooster Nachos

Some nachos are subtle. Refined. Quietly confident. These are not those nachos.

Buffalo Rooster Nachos are what happens when buffalo wings crash a nacho party and absolutely refuse to take off their shoes. We’re talking molten layers of sharp cheddar and Monterey Jack oozing over crisp tortilla chips, topped with chunks of shredded buffalo chicken so tangy, they basically slap you in the face and say, “You’re welcome.”

And then there’s the blue cheese drizzle—controversial, divisive, and entirely mandatory. If you’re a ranch person, that’s fine. But also, this nacho platter wasn’t made for diplomacy. It’s garnished with thin celery ribbons and carrot matchsticks like a passive-aggressive nod to “health,” but make no mistake: This is a full-contact snack.

These nachos are loud. They’re messy. They’re unapologetically extra. They leave orange fingerprints and ruin friendships over the last chip. And if they don’t come with a side of regret and a roll of paper towels, did you even do it right?