Fly Nachos Fly: The Ultimate Philly Cheesesteak Nachos

If you show up to a Super Bowl party with weak nachos, you should be immediately ejected. It’s game day. The stakes are high. And in honor of the Birds flying back to the Super Bowl, we’re making nachos that scream PHILLY—aka, Philly Cheesesteak Nachos. Because if you think a sad plate of basic chips and salsa is cutting it tonight, you’re about to be booed harder than Santa in ‘68.

First, the foundation—because any Philly fan knows the bread makes the cheesesteak.

Regular tortilla chips? Not today. We’re taking Amoroso’s, Liscio’s, or Sarcone’s rolls (*you know, the only acceptable cheesesteak bread*), slicing them thin, toasting them to golden perfection, and turning them into the ultimate crunchy game-day chips. The same soft, chewy roll that holds a cheesesteak together? Now it’s holding together the best nacho platter of your life.

Now, the toppings—because this ain't a salad bar.

Step one: Get real steak. Not ground beef. Not mystery meat. Thinly sliced ribeye, cooked just right. And now comes the first major decision—wit or witout? Onions are optional, but respect is not. Same goes for cherry peppers if you want a little heat. But if you even whisper about adding lettuce or tomato, I hope you enjoy watching the game from outside.

And of course, the cheese—where legends are made.

Let’s be clear: *You got options.* Provolone, American, or Whiz. That’s it. If you say “mozzarella,” you just got traded. If you say gruyère, you’re not invited. If you say “What about a nice aged cheddar?” I need you to leave immediately. Listen, we all love a fancy cheese board—but today is about game-day nachos, and nothing ruins a championship run like someone trying to make cheesesteak nachos into a *high-end culinary experience.* The cheese gets melted into every crevice of those crispy bread chips, bonding everything together the way the Eagles bond over proving the world wrong.

The result? Nachos so dominant, even the Lombardi Trophy is jealous. This is Philly football food at its finest, built for four quarters of yelling at refs, aggressively high-fiving strangers, and questioning every life choice Nick Sirianni makes.

So grab a plate, grab a seat (preferably one close to the snack table), and Fly Nachos Fly. Go Birds.

Image created using DALL-E.