Is your nacho game as messy as your life? Time to organize.

Let’s be honest—if your nacho game is a chaotic mess, your life probably is too. It’s time to get serious about nacho organization because nothing kills the vibe faster than realizing your jalapeños are MIA when you’ve already melted the cheese. Here’s how to set up your ultimate nacho station for peak efficiency—because great nachos shouldn’t require a scavenger hunt.

First up: the Nacho Pantry. Dedicate a shelf—or, let’s be real, an entire cabinet—to nacho essentials. Group your ingredients by category: chips on one side (ranked from basic to “I paid too much for these”), sauces and salsas lined up like condiment soldiers, and your canned stuff (beans, chili, olives) neatly stacked for easy grabbing. Bonus points if your jalapeños have their own throne, because they are, in fact, royalty.

Next, tackle your cheese situation. If you’re the kind of person who always has three types of shredded cheese on hand (as you should), invest in some clear bins and label them. “Meltable,” “Stretchy,” and “Fancy” should cover it. Keep the gooey, drizzly stuff—like liquid cheese or queso (a.k.a. molten dairy bliss)—in squeeze bottles, labeled and ready for action. No more frantic cheese hunts while your chips get cold.

Now, for the fresh stuff. Dedicate one drawer in your fridge to nacho toppings. Keep diced tomatoes, onions, and cilantro prepped and sealed in containers—because if you’re cutting veggies mid-nacho build, you’ve already lost. Store guac and sour cream in airtight containers to keep them fresh longer. If you’re really on your game, color-code the lids so you can grab what you need without lifting every single container like it’s some snack version of a shell game.

Lastly, don’t forget the tools. Keep a designated nacho baking sheet (preferably with raised edges to contain the cheesy carnage) right next to your toppings. Your go-to spatula and squeeze bottles should live in the same drawer, because hunting for them while the cheese congeals is just sad.

Your nacho station should feel like a snack command center—organized, efficient, and ready to serve up cheesy perfection at a moment’s notice. And when your friends wonder why your nachos are always on point, just give them a smug smile and say, “I planned for this.”

Image created using DALL-E.