Southpaw Supreme Nachos

There’s something beautiful about a plate of nachos designed for the left-handed elite. For too long, the nacho world has catered to the right-handed majority—platters tilted the wrong way, cheese draped toward the right side, guac bowls placed just out of reach of the southpaw scoop. But not today. Today, the nachos lean left.

The Southpaw Supreme is plated with intention: chip stacks angled for maximum left-hand grab, cheese melted in a counterflow swirl, and all dips positioned where they belong—left side, within easy reach, no awkward wrist twist required. Even the jalapeños seem to wink in solidarity, curling their stems to the left as if to say, “We got you.”

Sure, right-handers can still eat them, but they’ll feel it—that tiny extra moment of hesitation, the slightly awkward approach, the cheese that stretches just a bit too far for comfort. This is the nacho equivalent of borrowing someone’s scissors and realizing the handles were never meant for you.

For left-handers, though? It’s perfection. Every bite feels like the world finally understood… at least until some right-hander, thinking they’re clever, rotates the platter 180 degrees and puts things “back to normal.” But that’s fine. You’ll just rotate it right back. Southpaws have been spinning the world in their favor for centuries—one nacho at a time.