The Lobstah Trap Plattah

Ever wonder what happens when the buttery elegance of lobster crashes headfirst into the unapologetic chaos of nachos? You get The Lobstah Trap Plattah — a dish so extra it probably requires its own life preserver. Imagine chunks of lobster claw lounging on a bed of golden chips, drenched in melted cheese like it’s their summer vacation. Add a drizzle of garlic butter and a sprinkle of Old Bay, and suddenly your nachos are out here cosplaying as a New England yacht party.

But beware: these nachos aren’t here to play. One bite and you’ll question whether you should be eating them with your hands or a silver fork. (Spoiler: still your hands. Always your hands.) And yes, they’re wildly impractical. Yes, you’ll probably get lobster juice on your shirt. But you’ll also get bragging rights for eating the most bougie nachos this side of the Atlantic.

So throw on your lobster bib, cue up the sea shanties, and prepare to explain to your bank account why you thought lobster nachos were a casual Tuesday snack. The Lobstah Trap Plattah — it’s a shore thing.