Nacho Average Garden Party

Let’s face it: vegetables have a branding problem. Somewhere between “steamed kale” and “raw broccoli in a bag,” we collectively decided flavor was optional. But not on my watch. Today we’re dragging veggies into the glorious world of nachos where they belong—crunchy, roasted, and absolutely not optional.

First up, The Brocc-Oh No You Didn’t platter. This plate is an emerald garden of roasted broccoli florets with just the right char, slathered over perfectly crisp tortilla chips. Add sweet caramelized onions, a roasted garlic aioli swirl, and a confetti of pepper jack cheese, and you've got a tray so good it’ll make you forget broccoli was ever a punishment.

Next on the garden tour, Zucchini Me Now?—a nacho stack that proves squash can party too. Smoky grilled zucchini strips mingle with charred corn salsa, pickled red onions, and a bold chipotle-lime drizzle. It’s crunchy, it’s spicy, and it’s probably judging you for not eating it faster.

Look, today may be about vegetables, but that doesn’t mean we have to suffer through another sad salad. These nachos are a celebration of plant-based power—with extra cheese and zero shame. Veggies never asked to be boring. They just needed a nacho intervention.