Pizza Nachos Are Real. And They Are Glorious.

Crispy tortilla chips. Layered marinara. Melted mozzarella. Toppings like pepperoni, sausage, mushrooms, or whatever else you’d normally argue about while ordering a pizza. These aren’t a gimmick. These are a fully-formed snack entity that deserve to be taken seriously.

We start with the base: thick, scoopable tortilla chips—the kind that won’t fold under melty weight. Spoon on marinara like you mean it. Not too much (this isn’t soup), but just enough to flavor the foundation. Then comes the cheese. Go classic mozzarella, or blend it with provolone and parmesan if you’re feeling bougie.

Add your pizza toppings of choice. Pepperoni gets crispy. Sausage gets crumbled. Bell peppers add a little drama. Then into the oven or under a broiler until it bubbles and browns in all the right places.

The result? A platter of pizza nachos that delivers the flavor of a slice with the freedom of a scoop. No crust fights. No triangle etiquette. Just glorious, molten, pizza-laced crunch.

So yeah, pizza nachos. We made them. We ate them. We would do it again. And so will you.

Image created using DALL·E.