Thanksgiving: Nacho Edition

Every Thanksgiving, America gathers to give thanks, eat too much, and pretend gravy counts as a beverage. But what if we stopped pretending the turkey is the main event? What if, instead, we took all those leftovers, dumped them on a mountain of chips, and called it enlightenment? Welcome to Thanksgiving: Nacho Edition — the holiday remix you didn’t know you needed.

Start with your leftover stuffing (which, let’s be honest, is basically soggy croutons waiting for purpose). Bake it until crisp, and let it join the chip ranks. Add shredded turkey, dollops of mashed potatoes, and a drizzle of cranberry salsa. Then — the crown jewel — drown the whole glorious mess in hot gravy queso. The pilgrims would be horrified, which is exactly how you know you’re doing it right.

Serve it in a giant roasting pan, because portion control died somewhere around the second helping of pie. Gather your family, or don’t. Thanksgiving: Nacho Edition doesn’t require witnesses, just napkins and emotional readiness.

So this year, skip the bird, skip the guilt, and go straight for the cheese. Because gratitude is fleeting, but nachos are forever.